food fraud masterclass



Food Fraud & Authenticity

Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands

In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

KEY BENEFITS FOOD FRAUD & AUTHENTICITY MASTERCLASS

  • In this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
  • In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
  • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
  • In this Food Fraud & Authenticity Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
  • In this Food Fraud & Authenticity Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
  • In this Food Fraud & Authenticity Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

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